To begin
Ember flatbread
$9Charred at the mouth of the fire, cultured butter, wild garlic, sea salt.
VegetarianWood-fired · seasonal · Fern HollowPull up a chair,
Pull up a chair,
by the fire.
A neighbourhood kitchen on Maple Row — wood-fired, market-driven, and warm to the bone. A short menu, written each afternoon from whatever the morning brought.
Tonight— dinner from 5:30114 Maple Row, Fern Hollow
01 —
Off the fire this week
A few plates we're proud of.
To begin
Field greens & seeds
$11Whatever the garden gave us this week, toasted seeds, a sharp lemon dressing.
VeganGluten-freeContains nutsFrom the fire
Fire-roast chicken
$26Half a brined bird, blistered skin, drippings, charred lemon, bitter leaves.
Gluten-free02 —
Our story
We started Hearth with one fire, one long table, and a simple idea — cook what is good this week, over wood, for the people who live on this street. No white tablecloths. Just a warm room, an open kitchen, and food that tastes like somewhere.
03 —
When & where
Come hungry.
Service
- Tuesday – ThursdayDinner5:30 – 10pm
- Friday – SaturdayDinner5:30 – 11pm
- Saturday – SundayLong lunch12 – 3pm
- MondayClosedThe kitchen rests
05 —
By reservation
The chef's table.
Pull up a stool at the open kitchen and let us cook for you — six or seven courses, no choices, paced by the chefs as the night runs. We read the market that morning and write the menu that afternoon, so no two evenings are quite the same. Wine pairing optional; conversation included.
- Six counter seats, facing the fire
- A set tasting — written that afternoon
- Optional low-intervention wine pairing
- Two seatings nightly, Tuesday to Saturday
Reserve the counter$65per guest
The diary's open
Save us a seat.
The diary opens 30 days out. Walk-ins welcome at the counter.