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01

Private events

The whole room, yours.

The whole room, the long table, or the counter — for the nights that ask for more than a table for two.

02

Three ways to gather

Pick your table.

Up to 14 guests

The long table

From $75 / guest

Our communal oak table, a family-style set menu off the fire, and the room to yourselves before service or all night on a Monday.

30 – 40 guests

Full buy-out

From $4,000

Take the entire dining room and open kitchen. A bespoke menu, your wine or ours, and the chefs cooking in front of your guests all evening.

6 – 8 guests

The counter

From $90 / guest

The chef’s table, extended for your group — a front-row tasting at the pass with the fire as your floor show.

03

Every booking

Handled, quietly.

Tell us the occasion and the headcount; we'll do the rest. A menu written around your evening, a host who knows your name, and a kitchen cooking in front of your guests.

  • A menu written around your evening
  • A dedicated host for the night
  • Wine pairing or BYO with low corkage
  • Dietary needs, handled quietly in advance
The diary's open

Save us a seat.

The diary opens 30 days out. Walk-ins welcome at the counter.